Yummy! I have found a good ratio of ingredients for a home-made brownie! Of course, there were no sugar, no gluten, no butter. We both say this is a best brownie in our life 🙂
Bananas – 2 pieces;
Baking powder – 1 tea spoon;
Cacao nibs or cacao powder – 7 tea spoons;
Water – 50 ml;
Eggs – 2 pieces;
Coconut oil – 3-4 tablespoons;
Flaxseeds – 4-5 tablespoons;
Brown rice flour – 4-5 tablespoons;
Dates – 7-10 pieces;
Walnuts – by your taste.
I whip bananas, baking powder, cacao nibs and water up in a blender. In a separate bowl I whip eggs and coconut oil by hand mixer. Then I add a liquid from the blender to the bowl and mix it together. Then add a grounded flaxseeds and a rice flour. You can also add an additional cacao nibs or powder. The wight should be enough thick. Finally I add there a chopped dates and spread in a silicone shape for baking. But before I sprinkle this with grated walnuts. And put it to bake for 35 minutes at 180C.
Homemade brownie is a great desert or breakfast for a healthy Christmas and New Year holidays! 🙂