So today was my first workout in the gym during last two weeks when I was recovering from a cold virus.
During these two weeks I have done two weight workouts at home, and it was my big mistake. My fever become worse and just after that I gave my body the rest.
During this time I was laying on the bed full two days, but mostly I begun my morning with light and short yoga. During last week I felt I could increase the time for yoga from half an hour to one hour. And I finish my day with walking for 30 minutes.
My food dairy was the same as every time: with a lot of vegetables and greens, with some fruits and nuts every day, with a little fish or sea food, with quinoa, buckwheat blended flax seeds, chia seeds and berries. I was drinking a lot warm water with ginger and lime juice. I was using a lot of fresh ginger, onion and garlic in many dishes. I even ate dark chocolate, goat cheese and some cake.
The results are the same weight and measurements, the same abs and muscles are on the place!
Australian Nutritionist Karin G. Reiter inspires me not only to change in nutrition. She was an lawyer in a bank industry some years ago, studied Medical Nutrition, opened her Nutrition clinic in Singapore, became the wife of a happy husband and a mother of two healthy children. In the same time Karin was educated as a personal fitness trainer, shares her professional and personal experience in her blog Nutrisious&Delicious, has launched its own free ebook with healthy recipes, exercise five times a week, and just lives a fulfilled, meaningful life.
LOVE YOURSELF ENOUGH TO EAT A GOOD FOOD
Karin is my teacher about medical nutrition during the course “Personal trainer FISAF Singapore”. I am very inspired by her lectures, and wanted to know more how she organizes a healthy food habits for her family with two children at ages five and three years old.
Me: How do you teach your children to eat healthy food?
Karin: They were born to know healthy food flavors from birth. They eat vegetables, fruits whole grains like quinoa, lentils, nuts and seeds… I make an almond milk… So they know flours in their systems and they love it. The challenges happen around the ages 3 or 4 when the children see the other children eating unhealthy food. So I do a workshop called “Kids eat healthy”. I educate parents why some food is unhealthy for children and how to get your children to eat healthy food. Because most people don’t really understand why some food is best avoided or how to get their kids to eat healthy. And also I explain sociological side how to deal with that: children should eat 90% healthy food cooking at home or eating at healthy restaurants. My kids love sushi and there are many places in Singapore where you can find fresh juices. So it’s very easy for us to eat out. And we never eat at McDonalds or places like that. And when we go to parties, I allow the children to eat whatever they want. Because this is a small percent of their food. They are still kids.
Me: You told me that problems happen around the ages three to four. So how do you persuade them to eat healthy food 90% of their time?
Karin: You don’t persuade children. And you don’t teach them what is the nutrition food. You just try to create positive thoughts for their habits. I’m modeling behavior for my children. I eat healthy food, they eat healthy food. They help me to cook food. They help prepare the food, touching it, smelling it, learning about it. They come shopping with us to the markets. So they know well what is healthy food. And when they choose healthy food, I tell them “Good choice, healthy choice”. When my daughter wants to eat unhealthy food, she knows this is unhealthy. And sometimes she can say me “I feel a stomachache”. And I remind her, she has a stomachache because she ate an unhealthy food. Or also there is a big connection between unhealthy food and children’s reaction and feelings. When you have kids one day, you will see that when they eat unhealthy food, they have mass of reaction. Really like running around, crying. And it’s very difficult to manage. So I try to show connection to my daughter how she eats and how she feels.
Me: What are the general rules to choose a good food?
Karin: The first is it’s a natural form: coming from trees, from a ground rather than something coming from a box. And fresh is best. Also little or no ingredients. You need understand all ingredients. I strongly recommend eating 80% of plant-based food: vegetables, nuts, seeds, lentils, beans and different kinds of whole grain, brown rice, quinoa, and buckwheat…. Things like that.
Me: And how many times a day do you eat? How many times a day do you recommend to eat?
Karin: There is no one recommendation for every persons. Everyone isn’t the same. Some people need to eat six meals a day, and other three meals a day. I think it really depends on your hunger, your personality. I think generally you should eat around every two hours when your stomach is empty of previous food. So it can be three main meals, and two-three small meals. Or ot can be six small meals.
Me: How much time do you spend for cooking every day? Because some people think it’s quite difficult to cook healthy food.
Karin: I usually write down a menu plan on Friday for the next week. So know where my kids will go next week, or if we have guests at home. On Saturday I make shop for a whole week. And then usually on Sunday I cook four or five different big dishes. I make a lot of vegetables, I make hummus, I a big soup, I make much amount of beans or lentils, I make an almond milk. I don’t make fresh food in advance. I like fresh salads, green juices and smoothies, which I can prepare very quickly during a week. And I cook some fish, steamed vegetables during a week too. I don’t spend so much time for cooking. I usually spend one day for shopping, one big day for cooking around for three hours, and 30 minutes for cooking during weekday.
Me: How do you help your clients to change them?
Karin: We set goals: where we are gonna to be six weeks later, 12 weeks later or one year from now. And how we are gonna to get these goals. Maybe one week you cut out this type of food. You know, that’s the goal for this week. So it’s about the goals. But also about the plans how to make these goals. For example, if you want to decrease your cholesterol, how are you gonna to do it? Are you gonna to workout three times a week, to eat fresh vegetable salads for lunch every time, and you’re gonna to cook by yourself 90% of time.
Me: What could you recommend to people who have allergies?
Karin: You need to define if you have food allergy or food sensitivity. You feel tired, your mood is not good, your skin is not good, your bowel is not working correctly then you might have food sensitivity. The cheapest way to test if you are allergic to certain foods is to do elimination diet. So generally many people don’t feel good to gluten or wheat, dairy products, eggs and nuts. So and you need to avoid these food for two weeks but 100% to avoid them. And after two weeks one by one to add them and to see if you have a reaction. And if you have some of reaction like your skin, stomachache or headache, or diarrhea. It means you have sensitivity to this food. So you should cut out of your diet.
Me: Could you let us know your food diary for a day?
Karin: I don’t eat the same every day. But I can say what I ate yesterday. I had a green juice for breakfast with muesli, almond milk and berries. And then I had buckwheat with homemade hummus and fresh salad, and lemon for lunch. And afternoon I had berries, and some nuts, and some pineapple. And then for dinner I had a sweet potato with a small piece of fish and a big salad.
Me: And if a person wants to lose just 2-3 kg, what could you suggest generally?
Karin: Go back to the labels of food, which you eat. They should be simple with few ingredients. Drink a lot of water, eat a lot of vegetables in all forms: soups, salads, juices. Limit your fruits during a day (up to three fruits per day), eat only whole grains, and reduce the amounts of animals, which you eat.
Me: Thank you so much! And what is your main advice for people?
Karin: My main advice for people you should listen your body. You should learn about your body. Most people have no idea: they listen to the doctors, they listen to other people. Don’t follow the trends, magazines. The point is not to be skinny; the point is to be happy. And nutrition connects with your happy. When you eat a good food, you are happy. You are happy inside and love yourself enough to eat a good food. So all starts to love yourself and being true to yourself.
Natalia and I studied together. We were both television journalism students with prior TV work experience. You might expect something interesting with such a background, right? Natalia, now 29 years old, first worked as a translator and then as a PR-manager in a foreign company before eventually ending up as a yoga instructor.
In Natalia’s words, everything in her life has flowed naturally: twice living and working in the USA, a second higher education degree at the Department of Oriental Studies, teaching yoga, studying Japanese in Tokyo for three years and working in a show business. But I don’t think people’s lives are determined by luck. Natalia knows how to dream, and perhaps more importantly, how to make her dreams a reality.
Me: Why did you go to the East, to the origins of yoga?
It had always been my dream. After living in America I could speak English pretty well at the age of 22 and I decided that one foreign language was not enough for me. I had always wanted to visit Japan that is why I chose Japanese. This language is interesting and pretty hard to learn. Plus, three years of living in Japan is a fantastic experience that I wouldn’t trade for anything. I’ve experienced and compared European, American and Asian ways of thinking. And it’s been fascinating in speaking of our perceptions of the world.
Me: Did yoga change you?
Yes, it did. Nothing would have happened without it; I couldn’t have earned enough money for my education and I wouldn’t have had the strength to change my life so radically. I feel it gave me the belief that no matter what I chose to do everything would be fine.
Me: So how did it happen?
My plan was to learn Japanese and to get to know the country but sometimes things do not go according to a plan. So I first worked as a translator, then as a model, and then finally found my place in show business. I met many famous people and went to the gigs of rock bands that I’d been listening to since I was a teenager. I never thought I would see them perform live!
Me: Wow, how do you combine yoga and rock music?
Easily! I’ve loved rock music since I was 14 years old. This is one of the reasons why I was so lucky to be able to work with rock musicians in Japan. When you’re able to tell Fred Durst from Limp Bizkit: “Hey dude, I was listening to your songs when I was a teen, thank you for your music!”, you can understand each other pretty well. By the way, there is a popular American yoga instructor with black eyeliner and leather bracelets whose motto is, “Rock your pose! Rock your body!”
Me: Does she practice with rock music?
No (laughing). I’m also true to my temperament and I prefer dynamic yoga – ashtanga vinyasa. This yoga is for energetic people; it suits better to people with western cost of mind. Madonna, Sting and many other successful people do practice it. Yoga helps them to balance their eventful life and prevents them from getting bored during practice.
Me: When you just getting started, which way is better – to practice yoga with instructor or to do it by yourself?
I recommend to practice with professional instructor for the first months. As soon as you get the basics and learn how to feel your body you can try to do it by yourself. Goes without saying that practice with instructor cannot be compared to practice with videotape.
Me: Some beginners have health problems after yoga. What do you think about that?
It happens, and it is quite normal. When you are doing yoga all your muscles are working really hard. Some of them cannot actually be trained on any gym machines. So when you touch some previously stabilized old problems you can feel some pain. Your old injuries can “wake up”. You can even feel something than have never bothered you before. Do not panic. Just tell your instructor about it and he or she will help you to deal with it. You should not endure the pain or give up doing yoga. Your task is to find your optimal load. After that the pain will be gone and will never disturb you again. It applies to musculoskeletal system. But if you have some problems with your blood pressure or headaches, it is better to see a doctor and find a cause.
Me: Who comes to practice yoga?
Yoga is intellectual training. It is usually the choice of educated and successful people. Some people are doing yoga for muscle stretching or because of health problems and they are getting more than expected. Yoga means strength and flexibility of your body, balance and calmness of your mind. If your spine is healthy, you are healthy. Many people cannot live without final shavasana relaxation. It is an ideal asana for having rest after a workday.
Me: That’s right! I’m ready to see my Vietnamese instructor anytime only because of shavasana with stroking and head massage!
Yeah, I use this technique too. And I learnt it in Asia. It is not actually “stroking” (laughing). It is the way your instructor can help you to relax and take more comfortable position. Sometimes you cannot lie down comfortably by yourself, and it is very important. And also an energetic aspect should not be excepted.
Me: Can yoga be combined with gym workouts?
Yes, but not at the same day. You should not underestimate the exercise stress of yoga. If you combine them, you will just be tired. It is really cool to do yoga with run or any other cardio exercises.
Me: What about your nutrition?
My basic principle is to listen to the body. If you want to eat some cake: find a reason why. And then let yourself to eat this cake easily and with pleasure. If you want to eat cakes every day, you should definitely find a reason. Maybe it is lack of glucose. You should check it with a dietician. Do not eat something that makes you feel heaviness; eat the food, which you are enjoying to eat. My diet is based on a principle of inverted pyramid: I eat most of the food in the morning and noon. In the afternoon I eat less, proteins prevail, and I exclude carbohydrates and floury food.
Me: Do you eat meat?
I used to eat a lot of meat. In the last six months I eat only white meat and it is not because any ethical issues. I realized that red meat makes my body heavier. Sometimes I have up to 5 workouts a day so I need proteins. That is why I prefer to eat fish and chicken. My only weakness is Korean cuisine.
Me: How did you come to love Korean cuisine while living in Japan?
It happened accidentally. My language school was in a Korean district of Tokyo.
Me: What is the conception of your life?
I like yoga principles in respect to modern life. In every period of life things should happen when they are supposed to be happening. You should not give up your youth for enlightenment. If you like to drink with your friends, do it even if you practice yoga. Do stupid things, gain some life experience. There are many limitations in our life, don’t make more. Practice yoga and try to feel your body. Do no harm. Give more than you take. Don’t wait for anything in return. “Practice yoga and you’ll have everything”. I am the best example of this saying.
Me: What is your ideal of beauty?
It is when everything is real and natural. You have to do a lot to look naturally beautiful. I mean sport and healthy nutrition. It is much easier to do make up.
Me: What is the freedom?
In my opinion, freedom is wrong idea. What kind of happiness can be found in the freedom? For example, it is so good to be depending on your beloved person! Or find your place in society. Friends and job are limiting our freedom but give us a lot more instead
Me: Why did you come back to Russia?
I decided that it was time to progress in yoga. Neon lights of Tokyo led me a bit away from my main goal. I have just passed through selection into international fitness holding company “Citrus” fitness-club. So now intensive training is in process. Now I’m on the way that I’m going to be on for all my life. I had to change something. It is always a regress without a progress.
Me: What’s next? What are your plans for the future?
I’m going to go to California soon to have a 200-hours class of yoga instructor and get an international level certificate. In my greater plans I’m going to create my own unique approach of yoga practice.
That is so awesome! Will you come to our production studio for some pictures and videos before you go?
I’m accustomed myself to making smoothies in the morning. I pour it in a sport bottle and take to work. So I can have tasty and enriched bite in the first half of the day. Yesterday I had orange smoothie with carrots, papaya and almond milk.
Morning is my favorite time of the day. In the morning I love to do the most pleasant things: practice yoga, cook delicious breakfast, read a book, work out or just go for a walk. Recently I began to write morning notes. They say it helps to disclose the creativity. You wake up in the morning; you take a pen and write everything you have in your head (use a pen, not the keyboard or touch screen). The main thing is to write everything, even some funny and crazy thoughts!
This morning I wrote my notes and made bright fruit salad for breakfast.
Fruit salad (for two):
Cinnamon to your taste
Home-made yoghurt or non-fat cottage cheese to your taste (optional)
A multilayer smoothie! Beautiful, healthy and nutritious!
I rescheduled my workout in order to make it and take some pictures of it.
Multilayer smoothies look really beautiful in transparent glass. I also enjoy the richness of taste when I eat different layers with the small spoon and occasionally mix them.
Fruit and nut smoothie (for two):
1/2 teaspoon of cinnamon
About 20 Hazelnuts
100 g of homemade yoghurt (or non-fat cottage cheese)
Blend the mango and pour the first layer into the glasses. Wash the blender. Then blend avocado, kiwi, mint and cinnamon. Pour a second layer. Put hazelnuts on the top. Then pour homemade yoghurt or non-fat cottage cheese. Decorate your smoothie with walnuts, hazelnuts and mint leaves.
“Forest extreme” is a great way to evaluate your physical and psychological level of training.
Three years ago I wasn’t indulged in sport regularly. I was eating fat meat, mayo and any sweets I wanted. In that shape and not good health one day I went to a sport attraction called “Forest extreme”. That’s how they describe it on a web-site:
Consecutive obstacles with different complexity factor on funicular lines mounted on trees on height from 1 to 8 meters above ground.
I was so ashamed after that in front of my colleagues! I became hysterical when I was on the track. I was screaming, swearing and overcame obstacles with great difficulties. I was hanging on one of them for several minutes until the instructor told me how to control my body.
Unhealthy food and lack of sports in life made me weak in all possible meanings.
So after some years of healthy diet and regular workouts I went to more difficult track of the similar attraction and I greatly enjoyed it! Yes, sometimes I was scared but after first step I realized it was just like physical exercise. The main thing is to feel your body – it will provide you necessary skills in every specific case. It is also important to keep balance and breathe right and quietly like you do during workouts (in a gym or doing yoga).
We can use scales, tape measure or pictures posted in Instagram to measure our sport results. But activities like “Forest Extreme” are obvious valuations of your time and money investments in healthy lifestyle. Test in action, so to say. Now “Forest Extreme” is not a challenge, it is a rest for me and I enjoy it very much!
Today I have carbohydrate day and I eat cereals, rice noodles, rice and/or buckwheat crisp breads and bananas. But no other fruits, and no fat.
I cooked rice pasta with salmon in a coconut milk for lunch! I stewed the salmon in multi cooker for 10 minutes. At the same time I put noodles in boiling water. You need only three minutes to cook rice noodle! Then I stewed the noodle with olive oil for couple of minutes and added finely cutted salmon with five spoons of coconut milk. I love coconut milk; it adds a zest to any dish! In Russian supermarkets a bottle of such milk costs 100-120 rubles. That’s enough for a week of everyday use.
Today I cooked not just regular rice noodles but with moroheiya added. I’ve never tried to find it in Russia but I brought it from Vietnam. I was delivered from Thailand by a Californian shipping company. Moroheiya has been grown in Egypt since ancient times. Few people know that it contains vitamins, minerals and dietary fiber more than five times that of other herbs and vegetables. If somebody finds moroheiya noodles in Russia, please leave a comment 🙂
Anyway instead of moroheiya you can use rice or glass noodles to cook this nutritious and delicious lunch!
Most people think that you have to spend a lot of time to cook a healthy food. But this is not true. I usually spend 20-30 minutes to cook dinner. Of course, sometimes you have to do some preparations but it is not the reason to eat something unhealthy.
For example, sometimes I boil beet and keep it in a fridge till next day. While the beet is boiling you can do some housework if you want. Also I always have some defrosted ready-to-cook fish in my fridge.
So yesterday I cooked salmon steak. I used multi-cooker and added some olive oil. As for spices, I used some salt, dried mint, a little bit of rosemary and juice of fresh lemon. Because of multi-cooker I cooked it really fast – in 10 minutes. You can also stew the fish in a frying pan with an olive oil and some water for 15 minutes.
I also cooked vegetable salad with lettuce, cherry tomatoes, fresh cucumber and sweet pepper. As for dressing, I used my favorite balsamic vinegar, some olive oil and black pepper. To diversify my meal I grated some beet and added olive oil, balsamic vinegar and some sesame.
I finally arrived in Russia! I always spend first two days recovering from the effects of jet lag and acclimatizing. That’s why I don’t do any weightlifting or cardio exercises. These days I did yoga at home on an empty stomach.
On third day (it was a day-off) I went to neighboring city to visit my brother Dima and his wife Alyona. We had a cottage cheese and banana cake for breakfast, and went to a gym an hour after. That day I started muscle-strengthening exercises again and trained my legs and buttocks. My brother had been doing exercises for the back and arms and Alyona went to aerobic session.
In 20 minutes after training I always eat a fruit. The point is to stop muscle damage after the training when adrenaline and cortisol levels are increasing. Alyona and I don’t want to increase muscle bulk (we want to lose weight) so we ate apples. My brother is gaining weight, so he ate two bananas. On the way home we bought frozen seafood and then had lunch – buckwheat noodles with vegetables and seafood. Very delicious!
So I spent excellent family day off: relatives, delicious and healthy food, training and walking through the city. I also had a hot latte with hazelnut in chocolate as a snack! Saturday is the only day when I can allow myself to eat some sweets.