About the… eyesight

I had bad eyesight since I was a school student. I wear contact lenses during the day, and glasses in the evening. Low-dioptric myopia is accompanied by astigmatism. That is why passing diagnostics by one and the same ophthalmologist couple of times a year is the basic program I adhere to. Examination results had consistently shown stagnation or worsening of my eyesight. But not this time!

For the last six months my eyesight has improved for 1 and 1.2 diopters! With the eyesight of -7.7 and -7.0, learning that now I have become a happy possessor of improved parameters of -6.5 and -6.0 is a real breakthrough!

Last month I was thinking a lot of what new I had started doing for the last half of the year. The list I popped up with is not extensive, but quite interesting. It might somebody else restore eyesight.

Here are my innovations:

  1. Daily yoga and meditation for 0.5 – 1 hour on empty stomach. In addition to this, I keep on doing a variety of physical drills every day.

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  1. Regularly playing tennis and occasionally playing squash. Both games give practice to the pupil through tracking the ball route. Even my doctor prescribed tennis as myopia prevention method.
  2. Daily drinking green smoothies with a set of different greenery, vegetables, ginger and the main secret ingredient – Aloe Vera gel. Only recently I have understood that his ingredient could give such strong effect in improving the eyesight. When describing aloe’s useful properties, Wikipedia says “aloe is used in medial practice for treatment of… progressive myopia”. Initially I wasn’t aware of the fact. I started adding aloe in my smoothies just intuitively since I remember my grandmothers telling about its healing properties.

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  1. Sleeping daily for about eight hours. Last year I allowed sleeping for only six hours a day. Now I have learnt to go to bed earlier, which increased my sleeping time for a couple of hours.
  2. Taking omega-3 in capsular fish oil. I am not a fan of pills and capsules, so I don’t take fish oil in regularly. But I always take in one capsule if I have 100% vegetarian dish.

Raw cashew-coconut cake for May Day

There are official holidays in many countries in May. Usually I do my best to use this time and organize short trips somewhere. But I decided to have home-style holidays at this time with an intensive eco, healthy schedule. I am going to:

  • Read books and prepare new information for my blog.
  • Enjoy massage and new hair-cut;
  • Cook new main dishes and deserts. We eat at home at least 80% of the total numbers of meals. And we are going to follow the same way during holidays;
  • Go for family gym workouts and tennis. And practicing new workout program;
  • Meditate with Headspace app daily;
  • Practice yoga at home every morning;

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Yesterday I tried to make a new raw desert for us: coconut and nuts cake with mango. There are three different levels in this cake, which I put in a silicone mold of the shape for banana bread. And then put it in the freeze for a night.

Ingredients

Lower brown layer:

  • Almonds grounded in a blender – 100 g;
  • Raisins – 100 g;
  • Some water;
  • Raw cacao powder – 2 tbs.

Middle white layer:

  • Cashews, pre-soak in water for 2 hours – 100 g;
  • Coconut milk to taste;
  • Dried coconut to taste.

Upper layer:

  • The same ingredients like in a white layer;
  • Mango – 1 piece (you can replaced mango by berries or other fruit which gives you a color).

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You should blend all ingredients for each layers and lay our in a mold in the queue. I have read many different similar recipes in the Internet before. All of them said you should keep your desert in a freezer for 4–6 hours or overnight. So I did. It is also recommended to out a desert in a room temperature for 10–15 minutes before serving. But we tried this cold desert and due to our family council came to the conclusion this is not a good idea to eat a quite cold food for the digestion. Therefore, the desert was sent in the refrigerator defrosted naturally slow for a half a day. We guessed it! The cake turned into a soft and delicate mass of layers with a variety of flavors!

Karin G. Reiter. Australian Medical Nutritionist

Australian Nutritionist Karin G. Reiter inspires me not only to change in nutrition. She was an lawyer in a bank industry some years ago, studied Medical Nutrition, opened her Nutrition clinic in Singapore, became the wife of a happy husband and a mother of two healthy children. In the same time Karin was educated as a personal fitness trainer, shares her professional and personal experience in her blog Nutrisious&Delicious, has launched its own free ebook with healthy recipes, exercise five times a week, and just lives a fulfilled, meaningful life.

LOVE YOURSELF ENOUGH TO EAT A GOOD FOOD

Karin is my teacher about medical nutrition during the course “Personal trainer FISAF Singapore”. I am very inspired by her lectures, and wanted to know more how she organizes a healthy food habits for her family with two children at ages five and three years old.

Me: How do you teach your children to eat healthy food?

Karin: They were born to know healthy food flavors from birth. They eat vegetables, fruits whole grains like quinoa, lentils, nuts and seeds… I make an almond milk… So they know flours in their systems and they love it. The challenges happen around the ages 3 or 4 when the children see the other children eating unhealthy food. So I do a workshop called “Kids eat healthy”. I educate parents why some food is unhealthy for children and how to get your children to eat healthy food. Because most people don’t really understand why some food is best avoided or how to get their kids to eat healthy. And also I explain sociological side how to deal with that: children should eat 90% healthy food cooking at home or eating at healthy restaurants. My kids love sushi and there are many places in Singapore where you can find fresh juices. So it’s very easy for us to eat out. And we never eat at McDonalds or places like that. And when we go to parties, I allow the children to eat whatever they want. Because this is a small percent of their food. They are still kids.

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Me: You told me that problems happen around the ages three to four. So how do you persuade them to eat healthy food 90% of their time?

Karin: You don’t persuade children. And you don’t teach them what is the nutrition food. You just try to create positive thoughts for their habits. I’m modeling behavior for my children. I eat healthy food, they eat healthy food. They help me to cook food. They help prepare the food, touching it, smelling it, learning about it. They come shopping with us to the markets. So they know well what is healthy food. And when they choose healthy food, I tell them “Good choice, healthy choice”. When my daughter wants to eat unhealthy food, she knows this is unhealthy. And sometimes she can say me “I feel a stomachache”. And I remind her, she has a stomachache because she ate an unhealthy food. Or also there is a big connection between unhealthy food and children’s reaction and feelings. When you have kids one day, you will see that when they eat unhealthy food, they have mass of reaction. Really like running around, crying. And it’s very difficult to manage. So I try to show connection to my daughter how she eats and how she feels.

Me: What are the general rules to choose a good food?

Karin: The first is it’s a natural form: coming from trees, from a ground rather than something coming from a box. And fresh is best. Also little or no ingredients. You need understand all ingredients. I strongly recommend eating 80% of plant-based food: vegetables, nuts, seeds, lentils, beans and different kinds of whole grain, brown rice, quinoa, and buckwheat…. Things like that.

Me: And how many times a day do you eat? How many times a day do you recommend to eat?

Karin: There is no one recommendation for every persons. Everyone isn’t the same. Some people need to eat six meals a day, and other three meals a day. I think it really depends on your hunger, your personality. I think generally you should eat around every two hours when your stomach is empty of previous food. So it can be three main meals, and two-three small meals. Or ot can be six small meals.

The photo is from a personal archive of Karin
The photo is from a personal archive of Karin

Me: How much time do you spend for cooking every day? Because some people think it’s quite difficult to cook healthy food.  

Karin: I usually write down a menu plan on Friday for the next week. So know where my kids will go next week, or if we have guests at home. On Saturday I make shop for a whole week. And then usually on Sunday I cook four or five different big dishes. I make a lot of vegetables, I make hummus, I a big soup, I make much amount of beans or lentils, I make an almond milk. I don’t make fresh food in advance. I like fresh salads, green juices and smoothies, which I can prepare very quickly during a week. And I cook some fish, steamed vegetables during a week too. I don’t spend so much time for cooking. I usually spend one day for shopping, one big day for cooking around for three hours, and 30 minutes for cooking during weekday.

Me: How do you help your clients to change them?

Karin: We set goals: where we are gonna to be six weeks later, 12 weeks later or one year from now. And how we are gonna to get these goals. Maybe one week you cut out this type of food. You know, that’s the goal for this week. So it’s about the goals. But also about the plans how to make these goals. For example, if you want to decrease your cholesterol, how are you gonna to do it? Are you gonna to workout three times a week, to eat fresh vegetable salads for lunch every time, and you’re gonna to cook by yourself 90% of time.

Me: What could you recommend to people who have allergies?

Karin: You need to define if you have food allergy or food sensitivity. You feel tired, your mood is not good, your skin is not good, your bowel is not working correctly then you might have food sensitivity. The cheapest way to test if you are allergic to certain foods is to do elimination diet. So generally many people don’t feel good to gluten or wheat, dairy products, eggs and nuts. So and you need to avoid these food for two weeks but 100% to avoid them. And after two weeks one by one to add them and to see if you have a reaction. And if you have some of reaction like your skin, stomachache or headache, or diarrhea. It means you have sensitivity to this food. So you should cut out of your diet.

Me: Could you let us know your food diary for a day?

Karin: I don’t eat the same every day. But I can say what I ate yesterday. I had a green juice for breakfast with muesli, almond milk and berries. And then I had buckwheat with homemade hummus and fresh salad, and lemon for lunch. And afternoon I had berries, and some nuts, and some pineapple. And then for dinner I had a sweet potato with a small piece of fish and a big salad.

The photo is from a personal archive of Karin
The photo is from a personal archive of Karin

Me: And if a person wants to lose just 2-3 kg, what could you suggest generally?

Karin: Go back to the labels of food, which you eat. They should be simple with few ingredients. Drink a lot of water, eat a lot of vegetables in all forms: soups, salads, juices. Limit your fruits during a day (up to three fruits per day), eat only whole grains, and reduce the amounts of animals, which you eat.

Me: Thank you so much! And what is your main advice for people?

Karin: My main advice for people you should listen your body. You should learn about your body. Most people have no idea: they listen to the doctors, they listen to other people. Don’t follow the trends, magazines. The point is not to be skinny; the point is to be happy. And nutrition connects with your happy. When you eat a good food, you are happy. You are happy inside and love yourself enough to eat a good food. So all starts to love yourself and being true to yourself.

Everything happens for a reason

Natalia and I studied together. We were both television journalism students with prior TV work experience. You might expect something interesting with such a background, right? Natalia, now 29 years old, first worked as a translator and then as a PR-manager in a foreign company before eventually ending up as a yoga instructor.

In Natalia’s words, everything in her life has flowed naturally: twice living and working in the USA, a second higher education degree at the Department of Oriental Studies, teaching yoga, studying Japanese in Tokyo for three years and working in a show business. But I don’t think people’s lives are determined by luck. Natalia knows how to dream, and perhaps more importantly, how to make her dreams a reality.

Me: Why did you go to the East, to the origins of yoga?

It had always been my dream. After living in America I could speak English pretty well at the age of 22 and I decided that one foreign language was not enough for me. I had always wanted to visit Japan that is why I chose Japanese. This language is interesting and pretty hard to learn. Plus, three years of living in Japan is a fantastic experience that I wouldn’t trade for anything. I’ve experienced and compared European, American and Asian ways of thinking. And it’s been fascinating in speaking of our perceptions of the world.

The photo is a personal archive of Natalia. Model's work in Tokyo
The photo is a personal archive of Natalia. Model’s work in Tokyo

Me: Did yoga change you?

Yes, it did. Nothing would have happened without it; I couldn’t have earned enough money for my education and I wouldn’t have had the strength to change my life so radically.  I feel it gave me the belief that no matter what I chose to do everything would be fine.

Me: So how did it happen?

My plan was to learn Japanese and to get to know the country but sometimes things do not go according to a plan. So I first worked as a translator, then as a model, and then finally found my place in show business. I met many famous people and went to the gigs of rock bands that I’d been listening to since I was a teenager. I never thought I would see them perform live!

Natalia and Paul Stanly in Tokyo
Natalia and Paul Stanly in Tokyo

Me: Wow, how do you combine yoga and rock music?

Easily! I’ve loved rock music since I was 14 years old. This is one of the reasons why I was so lucky to be able to work with rock musicians in Japan. When you’re able to tell Fred Durst from Limp Bizkit: “Hey dude, I was listening to your songs when I was a teen, thank you for your music!”,  you can understand each other pretty well. By the way, there is a popular American yoga instructor with black eyeliner and leather bracelets whose motto is, “Rock your pose! Rock your body!”

Me: Does she practice with rock music?

No (laughing). I’m also true to my temperament and I prefer dynamic yoga – ashtanga vinyasa. This yoga is for energetic people; it suits better to people with western cost of mind. Madonna, Sting and many other successful people do practice it. Yoga helps them to balance their eventful life and prevents them from getting bored during practice.

The photo is a personal archive of Natalia
The photo is a personal archive of Natalia

Me: When you just getting started, which way is better – to practice yoga with instructor or to do it by yourself?

I recommend to practice with professional instructor for the first months. As soon as you get the basics and learn how to feel your body you can try to do it by yourself. Goes without saying that practice with instructor cannot be compared to practice with videotape.

Me: Some beginners have health problems after yoga. What do you think about that?

It happens, and it is quite normal. When you are doing yoga all your muscles are working really hard. Some of them cannot actually be trained on any gym machines. So when you touch some previously stabilized old problems you can feel some pain. Your old injuries can “wake up”. You can even feel something than have never bothered you before. Do not panic. Just tell your instructor about it and he or she will help you to deal with it. You should not endure the pain or give up doing yoga. Your task is to find your optimal load. After that the pain will be gone and will never disturb you again. It applies to musculoskeletal system. But if you have some problems with your blood pressure or headaches, it is better to see a doctor and find a cause.

Me: Who comes to practice yoga?

Yoga is intellectual training. It is usually the choice of educated and successful people. Some people are doing yoga for muscle stretching or because of health problems and they are getting more than expected. Yoga means strength and flexibility of your body, balance and calmness of your mind. If your spine is healthy, you are healthy. Many people cannot live without final shavasana relaxation. It is an ideal asana for having rest after a workday.

Me: That’s right! I’m ready to see my Vietnamese instructor anytime only because of shavasana with stroking and head massage!

Yeah, I use this technique too. And I learnt it in Asia. It is not actually “stroking” (laughing). It is the way your instructor can help you to relax and take more comfortable position. Sometimes you cannot lie down comfortably by yourself, and it is very important. And also an energetic aspect should not be excepted.

Photo: Alexey Tulenkov by Pressfoto Production Studio
Photo: Alexey Tulenkov by Pressfoto Production Studio

Me: Can yoga be combined with gym workouts?

Yes, but not at the same day. You should not underestimate the exercise stress of yoga. If you combine them, you will just be tired. It is really cool to do yoga with run or any other cardio exercises.

Me: What about your nutrition?

My basic principle is to listen to the body. If you want to eat some cake: find a reason why. And then let yourself to eat this cake easily and with pleasure. If you want to eat cakes every day, you should definitely find a reason. Maybe it is lack of glucose. You should check it with a dietician. Do not eat something that makes you feel heaviness; eat the food, which you are enjoying to eat. My diet is based on a principle of inverted pyramid: I eat most of the food in the morning and noon. In the afternoon I eat less, proteins prevail, and I exclude carbohydrates and floury food.

Me: Do you eat meat?

I used to eat a lot of meat. In the last six months I eat only white meat and it is not because any ethical issues. I realized that red meat makes my body heavier. Sometimes I have up to 5 workouts a day so I need proteins. That is why I prefer to eat fish and chicken. My only weakness is Korean cuisine.

Me: How did you come to love Korean cuisine while living in Japan?

It happened accidentally. My language school was in a Korean district of Tokyo.

Me: What is the conception of your life?

I like yoga principles in respect to modern life. In every period of life things should happen when they are supposed to be happening. You should not give up your youth for enlightenment. If you like to drink with your friends, do it even if you practice yoga. Do stupid things, gain some life experience. There are many limitations in our life, don’t make more. Practice yoga and try to feel your body. Do no harm. Give more than you take. Don’t wait for anything in return. “Practice yoga and you’ll have everything”. I am the best example of this saying.

Photo: Alexey Tulenkov by Pressfoto Production Studio
Photo: Alexey Tulenkov by Pressfoto Production Studio

Me: What is your ideal of beauty?

It is when everything is real and natural. You have to do a lot to look naturally beautiful. I mean sport and healthy nutrition. It is much easier to do make up.

Me: What is the freedom?

In my opinion, freedom is wrong idea. What kind of happiness can be found in the freedom? For example, it is so good to be depending on your beloved person! Or find your place in society. Friends and job are limiting our freedom but give us a lot more instead

Me: Why did you come back to Russia?

I decided that it was time to progress in yoga. Neon lights of Tokyo led me a bit away from my main goal. I have just passed through selection into international fitness holding company “Citrus” fitness-club. So now intensive training is in process. Now I’m on the way that I’m going to be on for all my life. I had to change something. It is always a regress without a progress.

Me: What’s next? What are your plans for the future?

I’m going to go to California soon to have a 200-hours class of yoga instructor and get an international level certificate. In my greater plans I’m going to create my own unique approach of yoga practice.

That is so awesome! Will you come to our production studio for some pictures and videos before you go?

Yes, with pleasure!

Green smoothies

Good morning!

I’m accustomed myself to making smoothies in the morning. I pour it in a sport bottle and take to work. So I can have tasty and enriched bite in the first half of the day. Yesterday I had orange smoothie with carrots, papaya and almond milk.

Today I have green smoothie (for two):

  •  2 kiwi
  •  1 green apple
  • 1 glass of water
  • Couple pieces of a pineapple
  • 1/2 teaspoon of cinnamon
  • 1 teaspoon of stevia

Enjoy the mornings! 🙂

Morning notes and fruit salad with cinnamon

Morning is my favorite time of the day. In the morning I love to do the most pleasant things: practice yoga, cook delicious breakfast, read a book, work out or just go for a walk. Recently I began to write morning notes. They say it helps to disclose the creativity. You wake up in the morning; you take a pen and write everything you have in your head (use a pen, not the keyboard or touch screen). The main thing is to write everything, even some funny and crazy thoughts!

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This morning I wrote my notes and made bright fruit salad for breakfast.

Fruit salad (for two):

  • 1 kiwi
  • ½ pineapple
  •  ¼ watermelon
  • Cinnamon to your taste
  • Home-made yoghurt or non-fat cottage cheese to your taste (optional)

Let this day be also bright and rich!

Fruits and nuts smoothie for breakfast

A multilayer smoothie! Beautiful, healthy and nutritious!

I rescheduled my workout in order to make it and take some pictures of it.

Multilayer smoothies look really beautiful in transparent glass. I also enjoy the richness of taste when I eat different layers with the small spoon and occasionally mix them.

Fruit and nut smoothie (for two):

  • 1 mango
  • 1 avocado
  • 2 kiwi
  • Fresh mint
  • 1/2 teaspoon of cinnamon
  • About 20 Hazelnuts
  • 100 g of homemade yoghurt (or non-fat cottage cheese)
  •  8 walnuts

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Blend the mango and pour the first layer into the glasses. Wash the blender. Then blend avocado, kiwi, mint and cinnamon. Pour a second layer. Put hazelnuts on the top. Then pour homemade yoghurt or non-fat cottage cheese. Decorate your smoothie with walnuts, hazelnuts and mint leaves.

Enjoy the taste of this wonderful breakfast!

Tasted in action

“Forest extreme” is a great way to evaluate your physical and psychological level of training.

Three years ago I wasn’t indulged in sport regularly. I was eating fat meat, mayo and any sweets I wanted. In that shape and not good health one day I went to a sport attraction called “Forest extreme”. That’s how they describe it on a web-site:

Consecutive obstacles with different complexity factor on funicular lines mounted on trees on height from 1 to 8 meters above ground.

I was so ashamed after that in front of my colleagues! I became hysterical when I was on the track. I was screaming, swearing and overcame obstacles with great difficulties. I was hanging on one of them for several minutes until the instructor told me how to control my body.

Unhealthy food and lack of sports in life made me weak in all possible meanings.

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So after some years of healthy diet and regular workouts I went to more difficult track of the similar attraction and I greatly enjoyed it! Yes, sometimes I was scared but after first step I realized it was just like physical exercise. The main thing is to feel your body – it will provide you necessary skills in every specific case. It is also important to keep balance and breathe right and quietly like you do during workouts (in a gym or doing yoga).

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We can use scales, tape measure or pictures posted in Instagram to measure our sport results. But activities like “Forest Extreme” are obvious valuations of your time and money investments in healthy lifestyle. Test in action, so to say. Now “Forest Extreme” is not a challenge, it is a rest for me and I enjoy it very much!

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Breakfast: cottage cheese pancakes with strawberry

Recently I’ve cooked our favorite cottage cheese pancakes. That time I added more eggs and flour so portions were bigger than usual. I had them for breakfast and I wasn’t hungry for several hours till lunch. Time of cooking: 10 minutes to prepare paste, 10 minutes for frying and making strawberry mix at the same time. Total: 20 minutes.

I always put the meal into the separate plates for each of us. We don’t have additional plates or salad bowls with food on the table lest you want to eat more. In fact, a plate of food is quite enough to satiate the stomach.

The recipe of my pancakes:

  • 2 small eggs;
  • 2 small white eggs;
  • 1 teaspoon of stevia;
  • 1/2 teaspoon of ground cinnamon;
  • 1/2 teaspoon of vanilla;
  • 3 spoons of rice flour;
  • 3 spoons of coconut flour;
  • 200 grams of cottage cheese.

I mixed all ingredients in a blender, then I fried pancakes in a pan with olive oil. At the same time I put washed strawberries in a blender, added one teaspoon of stevia and two spoons of coconut milk. Then I put three pancakes with strawberry “jam” in the middle of plate. I also put some berries to the pancakes and poured blended strawberries into the glasses to use it as a jam.

Bon appetite!

My nutrition or how to increase the immunity and loose 6 kg a month

Today I’m going to tell you about my nutrition that saved me from permanent colds and illnesses. It also helped my dad to lose six kg a month, my mom – three kg, and my boyfriend has lost four kg a month!

More than two years ago I had permanent immunity problems. It forced me to study different nutrition researches. I found out how the food influenced our health and lifetime.

Analysis of food preferences of people from different countries led scientists to impressive results. People with complex illnesses started to feel better; they got rid of symptoms and as a result had an eventful high-quality life for more than 80 years. It is not a one-time diet: first results can be seen only after 6-12 months. This is the diet for the whole life.

Having read lots of information I realized that everything we eat is potentially affecting our lifetime. I decided I love myself so much that I’m ready to stop eating cookies, chocolate, meat, mayonnaise and so on. That’s right; two years ago I’d been eating it every day!

So here is the summary of all the information that I’ve found in internet about a healthy diet. It became my healthy lifestyle program.

I harshly changed my nutrition. We discussed all the information on family council and decided to change our diet together.

First two weeks were the hardest. When we went to a supermarket we realized that at least 80% of food selling there was unhealthy. I had a headache after 30 minutes of reading lists of ingredients. During two first weeks I was hungry all the time. At such moments I’ve been eating the small amount of fruits, vegetables or nuts. But then everything has changed! I felt lightness and cheerfulness; it seemed there was more positive in my life and my brain started to work better and faster.

Later I felt terrible after eating something unhealthy (pizza, chocolate or French fries) and I didn’t ever want to eat it again.

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So here are my nutrition principles and their reasons*:
*Please, pay attention there aren’t prescriptions. This is just my personal experience. And this is your personal or your doctor responsibility to choose and/or prescribe any diet.

Principle Reason
(how I explain the reasons for myself*)
Exclusion of gluten: no wheat flour, barley or rye. It means you have to exclude bread, sweets, wheat noodles, kvass, beer, whisky, and oatmeal. Wheat, barley and rye contain gluten. It makes your intestinal walls thinner so pathogenic bacteria can penetrate into your blood. They also contain proteins, which cause cancer and autoimmune diseases.
90% exclusion of dairy products: milk, cheese, cottage cheese, yogurt, and sour cream. Dairy products contain unhealthy proteins; they also contain fats, which cause different diseases and shorten your lifetime. I drink a cup of coffee with milk once a day.
Exclusion of red meat: beef, pork, and mutton. Researchers say that you can eat boiled beef or mutton once a week. Meat contains saturated fats, which increase your cholesterol level and the risk to heart disease and diabetes.
Saturated fats were replaced with unsaturated. For example, I don’t have any sunflower oil at home, but I eat more olive oil, nuts, red fish and olives.

I also reduced the amount of eggs consumption.

Saturated fats are increasing cholesterol level.
Exclusion of legumes: haricot, peanuts, and peas. I eat soy sauce but only with sashimi 🙂 Legumes contain unhealthy proteins, which can cause undesirable immune reactions or may be reason of cancer diseases.
Exclusion of sweets, any drinks from the shop, food with high content of sugar. They cause undesirable immune reactions; reduce intestinal flora.
Exclusion of semi-prepared foods e.g. sausages. Also mayonnaise and ketchup. Large amount of saturated fats. Plus you cannot control the production of this food and you never know what it contains.

Here is the list of my food daily plan:

  • Fish and seafood – two times a day for lunch and dinner;
  • Lots of vegetables – lunch and dinner;
  • Filleted chicken and turkey. I don’t eat it for the last year; formerly I had been alternating it with fish and seafood;
  • Rice or buckwheat crisp breads;
  • Rice or glass noodles, millet, brown rice, buckwheat, quinoa;
  • Fresh fruits;
  • Dried fruits and nuts;
  • Stevia instead of sugar just for baking;
  • Sweets of my own recipe (rice or coconut flour and stevia) – one-two times a week;
  • Eggs in the sweets or in the omelet – once or twice a week;
  • Coffee with milk without sugar – one time a day. Sugar can be replaced with stevia. You can put it into container and keep it in your bag;
  • Any amounts of greens;
  • Lots of water of room temperature.

Once a week I have a cheating day when I can eat scoop of ice cream or some cake in a cafe.

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I’m used to my nutrition and have no problems with it at all. I enjoy eating savory vegetables, fresh fruits and delicious fish and seafood!

I love cooking a healthy food and this is actually easier than to cook the food from my past life 🙂 My health has greatly improved for the last two years! I became healthier, more cheerful, more active and more creative! All the time and money I spend on healthy diet will be the best investment in the life!